In Defense of Food: An Eater's Manifesto by Michael Pollan
Reviewed by Jason Koivu
My rating: 5 of 5 stars
Books like this make me afraid to eat. Then they make me mad at the way I've been eating. Finally, they make me a better eater.
At the start, the idea seems simple: "Eat food. Not too much. Mostly plants." When I read that I thought, okay I can stop reading. I know that already, so I've got this shit down.
But what is food today? It may not be what you think it is. Most of what you find at the grocer's is not food. That complicates things just a little bit, doesn't it?
Pollan complicates that simple "eat food" mantra a lot. Which is not to say In Defense of Food is a complicated read. Indeed no, quite the opposite. He actually does an excellent job at explaining it all in layman terms (He even helped me figured out the glucose-to-triglicerides issue I have that two doctors failed to make me fully understand). It's not Pollan's fault eating has become difficult. The problem is that the seemingly simple act of eating these days is more difficult than it used to be for our grandparents due to the food engineering/fiddling that's been happening the last few decades.
There's oh-so much more info I could lay down here for you, but you wouldn't want to bite into a rotten apple, so why would you want me too spoil this for you? No, no, read In Defense of Food. It's enjoyable, it's quick and it's full of information. Ingesting this book will do your body good!
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